First Parish Plymouth Presents our Annual Silent & Live Service Auction

We are very fortunate to have Chuck Eaton as our auctioneer this year.

Walk the Red Carpet

Don't just sit there, let's get to it. Strike a pose, there's nothing to it.

Evening Festivities

6:00 p.m. - Doors Open
     6:00 p.m. - 7:30 p.m. - Cocktails, Appetizers & Silent Auction
       7:30 p.m. - 8:30 p.m. - Live Auction
 8:30 p.m. - 9:30 p.m. - Dessert and Dancing

A variety of door prizes will be awarded throughout the Live Auction part of the evening.

$25.00 (Regular Adult Rate)
$20.00 (Senior Rate - over 65)
$20.00 (Youth 13 - 18)

Tickets must be purchased in advance so we can give the caterer the right count. They will be available every Sunday in March during coffee hour.
You can also purchase them directly online by going to: Brownpapertickets

Item No.DonorFeatured Item
AR1 Valerie Peck
Original Oil Painting
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Framed oil painting from Valerie Peck titled "Farnham Castle" measuring 11" x 14"
A Few Things to Remember When Listing Your Items

  • Please put in an estimated value and minimum price – you know your item better than we do and we do not want to guess!
  • Be as detailed and descriptive as you can in your listing.
  • List your item as early as possible.
  • Including a photo with your listing is very helpful.
  • Avoid putting your dinner or event as TBA (to be arranged at a later date).

  • If you are having any trouble listing your item or placing a bid, please contact Rick and he would be happy to help.

    Volunteer Opportunities

    This is First Parish's biggest fundraiser of 2018, so if you are able to get involved in one of the many tasks that lie ahead, please think about volunteering.
    Contact any member of the auction committee:
    Amy Palmer, Jen Creane, Kim Caple, Shelby Smith or, Rick McDonald

    - Advertising, print and digital -
    - Collection of Services and gift certificates -
    - Selling Dinner Tickets and Raffle Tickets on Sunday morning during coffee hour -
    - Décor and room set-up -
    - Food and Drink set-up and serving -
    - Check out, money collection -
    - Follow up with handwritten thank you notes -
    - Clean-up -

    2017 Auction
    2017 Auction


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