DIN5 |
Teresa Powell, and Maureen Crotty |
March Mardi Gras Celebration and Dinner |
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Who doesn’t love Mardi Gras, so let’s extend it!! We are doing a March Mardi Gras with all the wonderful beads, music, high jinx, and Marvelous Food.
We will start off with wonderful appetizers including creole shrimp deviled eggs, hot muffuletta dip and more. with Hurricanes (spiked or not), followed by a fresh green salad, sumptuous jambalaya with chicken and andouille sausage and creamy shrimp creole; served alongside warm baguettes and wine. To top it off, we will have an authentic New Orleans King Cake!
Laissez les bon temps rouler! ( Let the good times roll) Wear your finery, or come as you are, ready to have a great time. |
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Sat Mar 9, 2019 - 6:00 PM |
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42.0 |